LCCC Catalog 2021-2022 
    
    Mar 28, 2024  
LCCC Catalog 2021-2022 [ARCHIVED CATALOG]

Add to Bookmarks (opens a new window)

BREW 1530 - Beer Essentials: Hops


Credits: 1
Students explore the characteristics of hops used in craft brewing and the processes used to grow, harvest, and prepare hops for use in brewing.

Prerequisite: Instructor consent.



Add to Bookmarks (opens a new window)