LCCC Catalog 2022-2023 
    
    Mar 03, 2024  
LCCC Catalog 2022-2023 [ARCHIVED CATALOG]

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BREW 1550 - Beer Essentials: Microorganisms and Fermentation


Credits: 1
Students develop understanding of the biology and characteristics of yeast and other microorganisms used in craft brewing. Students gain hands-on experience working with yeast, and practice proper sanitary techniques for working with microorganisms. 

Prerequisite: Instructor consent.



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