LCCC Catalog 2022-2023 
    
    Mar 29, 2024  
LCCC Catalog 2022-2023 [ARCHIVED CATALOG]

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BREW 1500 - Safety and Sanitation for Fermentation


Credits: 3
Students identify rules, regulations, and practices related to workplace safety in the fermentation industry. Students also become knowledgable in standard brewery sanitation procedures including Clean-in-Place (CIP). 

Prerequisite: Instructor consent.



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