LCCC Catalog 2022-2023 
    
    Mar 28, 2024  
LCCC Catalog 2022-2023 [ARCHIVED CATALOG]

Add to Bookmarks (opens a new window)

CULA 1515 - Basic Culinary Skills


Credits: 3
Students prepare stocks, soups, classical and contemporary sauces, accompaniments, and pair sauces with a variety of foods. Students also learn cooking techniques of simmering and boiling and proper knife, tool, small-ware, and equipment skills. 

Corequisite: Concurrent enrollment in HRM 1505.



Add to Bookmarks (opens a new window)