LCCC Catalog 2022-2023 
    
    Mar 29, 2024  
LCCC Catalog 2022-2023 [ARCHIVED CATALOG]

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CULA 2900 - Fish & Shellfish Prep and Cooking


Credits: 4
Students learn and practice advanced concepts to prepare fish and seafood through lab demonstrations and hands-on experience. Students also identify types, species, and market forms of fish and seafood, prepare a variety of seafood menu items, and demonstrate proper processing and preparations of raw fish and seafood.

Prerequisite: Completion of HRM 1505 , CULA 1515 , CULA 1600 , and CULA 2700 .



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