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LCCC Catalog 2024-2025 
    
    Feb 05, 2025  
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LCCC Catalog 2024-2025
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FDSC 2040 - Principles of Meat Animal Evaluation

Credits: 3
Students will evaluate live animals and carcasses of beef, sheep and swine. Students will discuss and learn about slaughter processes, meat inspection and anatomy of livestock. 150


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