BREW 1510 - Craft Beer Styles and Sensory Evaluation

Credits: 3
Students learn and practice analysis of fermented beverages for quality and adherence to standard style guidelines, analyzing both the characteristics and flaws resulting from raw materials usage and the brewing, fermentation and sanitation processes. Students discuss the chemistry and biochemistry of off-flavors, and methods to avoid future issues. Students will also acquire knowledge of the history and characteristics of standard beer styles and take the Beer Judge Certification Program (BJCP) Entrance Exam.

Prerequisite: Instructor consent.