HVAC 1670 - Light Commercial Refrigeration Systems

Credits: 3
Students identify various supermarket refrigeration units for analyzing the selection and installation placement procedures for the equipment. They predict how different refrigerant system installation methods could affect a building’s heating, ventilation, and air conditioning systems. In addition, students examine the unique operation quality control aspects of commercial ice production before operating, maintaining, and repairing commercial ice machines. They evaluate and troubleshoot the operation of several styles of commercial refrigeration systems.

Prerequisite: Completion of or concurrent enrollment in HVAC 1620, HVAC 1630, HVAC 1640, and HVAC 1660, or instructor approval.