LCCC Catalog 2021-2022 
    
    Feb 26, 2024  
LCCC Catalog 2021-2022 [ARCHIVED CATALOG]

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HRM 1505 - Sanitation


Credits: 3
Students learn and practice the fundamentals of high-quality sanitation practices for food service employees, focusing on practical guidance in safe food handling from a scientific perspective. Students also learn sanitation concepts from an economic, legal, and moral point of view.

Prerequisite: Instructor consent.



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