BREW 1600 - Brewery Operations

Credits: 4
Students learn standard operating procedures for day-to-day work in commercial craft breweries. Students examine the business practices of craft brewing operations, including raw material, scheduling, and equipment processes. Students will also explore legal elements and marketing strategies of brewery operations.

Prerequisite: Completion of BREW 1500.
Corequisite: Concurrent enrollment in BREW 1580 and BREW 1590.