CULA 2900 - Fish & Shellfish Prep and Cooking

Credits: 4
Students learn and practice advanced concepts to prepare fish and seafood through lab demonstrations and hands-on experience. Students also identify types, species, and market forms of fish and seafood, prepare a variety of seafood menu items, and demonstrate proper processing and preparations of raw fish and seafood.

Prerequisite: Completion of HRM 1505, CULA 1515, CULA 1600, and CULA 2700.